Forty years ago, the French pork industry carried out a foresight study. Where does it stand today? What factors will determine its future? What scenarios can we envisage? Using a foresight method based on the representations of industry players, we attempt to anticipate potential developments in the French pork industry, and present various scenarios.
![Spécificités des indicateurs de conscience et d’inconscience selon les méthodes d’abattage Spécificités des indicateurs de conscience et d’inconscience selon les méthodes d’abattage](/images/37_2/Etourdissement-I-vache-box_800.jpg#joomlaImage://local-images/37_2/Etourdissement-I-vache-box_800.jpg?width=800&height=858)