La revue Viandes et produits carnés

La revue française de la recherche en viandes et produits carnés  ISSN  2555-8560

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 ECONOMIE ET CONSOMMATION

 
 

The packaging developed by the meat industry is increasingly innovative and efficient

Beyond their traditional functions, current innovations in terms of packaging make it possible to reduce food waste, limit environmental pollution, or even avoid over-packaging while ensuring product safety and quality. If they must be technically feasible, these innovations must also be economically acceptable, and respond to the specific issues of the sector (in connection with sanitary quality, organoleptic properties or even the health value of packaged products). First, this article describes the active antimicrobial and antioxidant packaging as well as the new packaging gases used to preserve the color of meats. Secondly, the article discusses smart packaging for monitoring quality, deterioration by pathogens or even product traceability. Despite regulatory constraints, these packaging constitute a sustainable solution to meet current societal, environmental and economic challenges.

Scientific arguments around questions related to livestock farming

The book "Livestock for agro-ecology and sustainable food" is the result of a collaboration between many researchers and professionals. In this book, they analyze issues related to livestock farming and produce objective knowledge to enlighten the debates on this societal subject. Intended for all stakeholders concerned (farmers, professionals, students, teachers, public decision-makers, consumers and citizens), its aim is to propose avenues for progress and help support public policy. The book, briefly treated in this article, is divided into two main parts: 1) Livestock farming today and societal issues, and 2) Prospects for the evolution of livestock farming.

Presentation of the research consortium CReA-VIANDE

CReA-VIANDE is a research consortium created in 2017 in the Auvergne-Rhône-Alpes region. It brings together professionals of the ruminant meat sector (sheep and cattle), research and development, and agricultural and higher education. Its objectives are to strengthen the dialogue between these different actors, to facilitate the co-construction of projects and the dissemination and application of the results of research works. CReA-VIANDE being one of the deliverables of the Clermont-Cap20-25 I-SITE project, it can contribute to projects co-funding. Finally, it brings its expertise on meat for different organizations at the regional level and more broadly in the Massif Central. This collective unique at the national level allows a local dynamic of the ruminant meat sector in connection with national and international concerns.


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