Meat consumption is the subject of heated societal debates involving environmental impact, human health, animal welfare, and the rise of protein alternatives. Scientific evidence is often partial or oversimplified. The book brings together updated scientific knowledge to clarify these issues through a balanced, accessible and evidence-based approach.
This article outlines the main topics addressed in the book: nutritional value of meat, its role within agro-ecological farming systems, its environmental footprint, and a critical analysis of plant-based and cultured substitutes. It provides a synthetic overview of current scientific evidence and explores prevailing misconceptions that shape public perceptions.
