La revue Viandes et produits carnés

La revue française de la recherche en viandes et produits carnés  ISSN  2555-8560

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Repeated food scandals and meat “deconsumerism”

A survey led by Harris Interactive institute of 1000 French people in october 2016 showed that consumers were very sensitive about the quality and ethics of their nutrition.  Almost half the people interviewed claimed that their behaviour towards food recently changed. A third of them say that they diminished their meat consumption in the last two years and 15% of them are following a special diet, amongst which vegetarian, vegan or flexitarian.


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