La revue Viandes et produits carnés

La revue française de la recherche en viandes et produits carnés  ISSN  2555-8560

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Perception of camel meat by the consumer

This article describes the consumption trends of camel meat in two regions from the South of Algeria, where breeding and consumption of camel meat products is a tradition. This analysis was conducted at the camel meat transformation and perception levels of the sector. In the survey presented here, an inventory of slaughtering and the perception of camel meat by the consumer from the southern regions of Algeria was performed.


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