La revue Viandes et produits carnés

La revue française de la recherche en viandes et produits carnés  ISSN  2555-8560

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Ensuring safety and quality in the production of beef

Volume 1 reviews current research on the main pathogens affecting beef, summarises best practice in pathogen detection and safety management on the farm and discusses methods for ensuring safety in the food chain from slaughter to consumer handling of fresh beef.
Volume 2 reviews advances in understanding how breeding and growth affects the development of quality attributes such as fat content and tenderness, summarises recent research on how management of cattle and carcass handling affects sensory properties and discusses current research on measuring and optimising quality traits such as colour, flavour and tenderness.

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